Light tasty Biscuits
Source of Recipe
Mary Richmond & Rosemary Leibrook
Recipe Introduction
Mom always says... more you make them...better you get at them...
List of Ingredients
2 cups self rising flour
1/2 t. baking powder
1/3 c shorting
3/4 cup milk
Recipe
mix flour and baking powder together. cut in shorting.
blend lightly until dough pulls away from sides.
Turn out on lightly flour board.
kneed 10 times. Folding each time over on its self.
pat out 3/4 inch thick. I fiqurer about a finger high thick.
cut out and place on cookie sheet.
touching each other.
bake 475 degrees ..very hot oven.
about 12 to 15 minutes.
makes about 9 to 10 biscuits.
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