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    MARGARET'S BREAD PUDDING


    Source of Recipe


    Margaret

    List of Ingredients




    1 loaf bread, broken up
    5 cups of milk
    5 eggs
    1 Tablespoon of vanilla
    2 cups sugar
    1 cup raisins
    cinnamon, if desired

    Recipe





    Mix milk, eggs, vanilla, sugar in a large bowl. Add raisins
    and cinnamon over French bread.
    Bake 350 degrees for 30 to 45 minutes or until golden brown.
    Use 9x13 pan.

    Topping: Mix together powder sugar and butter or marine and vanilla.
    Put on baked bread pudding.,

 

 

 

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