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Shrimp & Oyster Pasta in Safferon Sauce




Source of Recipe


cousin


List of Ingredients




1 pint P & J Oysters
15 to 20 large peeled shrimp
1 pinch saffron
3/4 pint heavy cream
1/4 teaspoon garlic powder
3 green onions, diced
1/2 medium tomato, cut into pieces
1/4 cup stick butter
1 pinch of cayenne
1/2 package vermicelli pasta

Recipe



Saute butter, garlic powder, onion powder, saffron, green onions, tomatoes and cayenne on low flame for about 5 minutes.
Stir in cream on high flame.
Simmering until sauce thickens.
Add oysters and shrimp to sauce together and serve.
makes 4 large sevings.
salt to taste.
crawfish can be substituted for shrimpand either or all seafood can be used.