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Gravy




Source of Recipe


Ross


List of Ingredients





3 qt. chicken broth
1/2 lb. butter
1/2 cup chicken base
1 tsp. pepper
3 cup cornstarch
1 dozen egg yolks
Water


Recipe




Melt butter in 12 qt. saucepan.
Add chicken broth and enough water to fill saucepan 3/4 full.
Use wire whisk to mix cornstarch and egg yolks with enough water to make a thin paste.
Bring broth to a boil. Turn burner off. Stir paste into broth slowly, stirring all the time.
Turn burner on again and bring to a boil again. Turn burner off as soon as it boils.