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Tuna Baguettes




Source of Recipe


From Noolhctiw: Noolhctiw


Recipe Introduction


This popular tuna salad sandwich is sold from beachside stands on the French Riviera. The delicious seafood and freshly made salad dressing are typical of the French kitchen – just a few simple ingredients can make an exceptional meal.


List of Ingredients




2 cloves garlic, pressed
1/3 cup olive oil
1 baguette
12oz oil-packed white albacore tuna, drained
1/3 cup red onion, sliced paper-thin
2 tablespoons capers
2 tablespoons red wine vinegar
Tomato slices



Recipe




In a small bowl, mix the garlic and olive oil. Split the baguette lengthwise and brush the cut surfaces with a thin layer of the garlic oil. In a medium bowl, mix the tuna, red onion, capers, red wine vinegar, and just enough garlic oil to make the mixture a tuna salad consistency. Line the baguette with the tomato slices and tuna salad. Wrap the sandwich tightly and chill for several hours before serving.
Makes 6 servings.