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SUPPER SPAGHETTI SAUCE




Source of Recipe


Harry


List of Ingredients





3 TABLESPOONS OLIVE OIL
1 TEASPOON MINCED GARLIC
1 LB. GROUND BEEF
3 LARGE TOMATOES,PEELED,CHOPPED...3 CUPS
1 CUP WATER
1 TABLESPOON OREGANO
1 TEASPOON SALT
1 BAY LEAF
1 JAR [ 15 1/2 OZ. ] SPAGHETTI SAUCE
1 CAN [6 OZ ] TOMATO PASTE
4 TEASPOON ORIGNAL WORCHSTERSHIRE SAUCE
1 CAN [ 8 OZ ] TOMATO SAUCE
1 1/2 CUPS CHOPPED ONION
1/4 CUP SWEET PEPPER FLAKES
1/2 TEASPOON THYME LEAVES
1/4 TEASPOON TABASCO



Recipe




1. HEAT OIL IN LARGE PAN OR DUTCH OVEN
2. ADD ONIONS AND GARLIC SAUTE 5 MINUTES
3. ADD BEEF BROWN SLOWLY
4. ADD TOMATOES,WATER, PEPPERS FLAKES
5. ADD OREGANO,SALT, BAY LEAF
6. ADD THYME,AND TABASCO SAUCE
7 BRING TO A BOILING POINT
8. STIRRING CONSTANTLY
9. REDUCE HEAT SIMER UNCOVERED 30 MINUTES
10. ADD REMAINING INGERDIENTS
11. SIMMER 2 HRS. STIRRING OCCASIONALLY