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Vegetarian Mushroom Gravy




Source of Recipe


Katherine


Recipe Introduction


This Recipe is considered: Low Fat Low Calorie Low Cholesterol


List of Ingredients





4 cups vegetable stock
1 lb. mushrooms\cooked, sliced
2/3 cup all purpose flour





Recipe




Combine 1 cup stock and mushrooms in a heavy nonstick skillet over medium heat. Sautè mushrooms 7 - 8 minutes, or until they begin to turn brown and liquid has almost evaporated. Remove from heat and set aside. Combine 3/4 cup stock and flour in a jar with a tight-fitting lid. Shake vigorously. Combine with remaining stock in a heavy saucepan over high heat. Bring to a boil. Reduce heat to medium and simmer 15 minutes, whisking frequently, until mixture begins to thicken. Add sautèed mushrooms and simmer until just heated throughout. Season with salt and pepper to taste.