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Beef stew




Source of Recipe


NRMEME


Recipe Introduction


I tried to write this as I could think how I do it, made for so many years
It just happens........I have always made it in a pan my daddy gave my mother
Actually a pressure cooker with the wiggly thing that built up pressure......
I used it for many years but now just the heavy duty bottom pan. It probably
A good 75 years. Mine is about 10 years.



List of Ingredients




Beef stew meat
1 can stew tomatoes
stick margarine
onion
3/4 pkg. carrots
3-4 potatoes
celery
flour
water

Recipe



Beef stew meat browned in heavy pan, use stick marg.
Cover with water and cook (boil) approx. 20 min. Add onion
And cook a bit longer, making sure meat has plenty of water
Covering it.
Add can of stewed tomatoes (kinda cut or sqiuish them up)
3/4 pkg of carrots the litle fat ones about 2" long
3or4 potatoes, peeled and sliced into 1" pieces (chunks)
Salt, pepper and pinch of sugar. Celery salt if I have it.
Celery is good in it, but I rarely have it.
Cook until veg are done then thicken it with flour and water mixed good
(no lumps)
That's it !!! Good with corn bread.