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Brunswick Stew




Source of Recipe


JEAN


List of Ingredients




1 whole chicken (3 lb. size)
1 pound lean pork
1 pound lean beef
3 medium onions, chopped
4 cans (16 oz. size) tomatoes
5 tablespoons Worcestershire sauce
1 1/2 bottles (14 oz. size) ketchup
1 tablespoon Tabasco sauce
2 bay leaves
1/2 bottle (12 oz. size) chili sauce
1/2 teaspoon dry mustard
1/2 stick butter
3 tablespoons vinegar
2 cans (16 oz. size) butter beans
2 cans cream corn
3 small diced potatoes


Recipe



Place meat in large, heavy pot. Season with salt, pepper. Add onions and cover with water. Cook slowly until meat falls from bones (several hours). Remove from heat and allow to cool. Tear meat into shreds and return to stock.

Add tomatoes, Worcestershire sauce, ketchup, bay leaves, chili sauce, mustard and butter. Cook 1 hour, occasionally stirring to prevent sticking.

Add vinegar, butter beans, cream corn, potatoes. Cook slowly until thick.
Serves/Makes: 10