Email to Rosemary Leibrook      

CRAB SOUP 2

Source of Recipe

by Jo ann Cardella Pumila


List of Ingredients

2 Cans cream of mushroom soup
2 empty soup can of homogenized milk
1 lb. white crab meat
1/4 cup chopped green onions or shallots
1 to 2 teaspoons (according to taste) liquid crab oil
1 stick margarine
1 pint half& half




Recipe



Saute green onions in margarine . Then add crab meat and
mix well until heated in a large pot on low fire. Add soup and milk, Mix well until dissolved. Stir often
Add half & half and mix well
Add sauteed onions and margarine and mix
Simmer for 10 minutes and add crab boil to taste.
Simmer 10 more minutes and serve.

This is a grat dish for parties and entertaining, just double or triple ingredients and serve in a crock pot.