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Cream Of Mushroom Soup 2




Source of Recipe


Beatlenest Recipe


List of Ingredients




1 1/2 cup chopped mushrooms
1 cup sliced mushrooms
4 tablespoons butter
1 medium onion, chopped
1 celery stalk, chopped
1 clove garlic, minced
1/4 cup flour
1/2 teaspoon white pepper
1/2 teaspoon salt
1 1/4 cup water
1 can (10 3/4 oz. size) chicken broth
1 cup half and half
chopped parsley for garnish


Recipe



Cook and stir sliced mushrooms in 2 tbsp of butter in a 3-quart sauce pan over low heat until mushrooms are golden brown. Remove mushrooms with slotted spoon.

Cook and stir chopped mushrooms, onion, celery and garlic in remaining butter until vegetables are tender. Stir in flour, salt, and white pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat.

Stir in water and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in half and half and sliced mushrooms. Heat just until hot (do not boil). Sprinkle with parsley.