Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Kathy's Stew




Source of Recipe


Kathy


Recipe Introduction


this is another recipe where i've just thrown stuff together--but it comes out really well!! hope you enjoy it!!!


List of Ingredients




beef cubes--i use about 2lbs or more
6 potatoes--peeled and cubed
2 large onions--chopped
4 stalks celery--chopped
4 carrots--peeled and chopped
1 large can cream of mushroom soup
small bag frozen corn
worcestershire sauce--about 2 Tablespoons
oil--small amout--i use about a Tablespoon or so
salt
pepper
garlic powder
parsley flakes
hot pepper flakes
grated parmesan cheese




Recipe





cook beef and onions in large kettle in water till tender. let all water cook out and then add oil. cook till browned nicely. add veggies and enough water to just about cover them. cover and cook till veggies are tender/crisp. add worcestershire sauce, seasonings, and soup. cook till heated through. i usually makes dumplings for this with bisquick. when making the dumplings i add a bit of salt, pepper, and parsley flakes to them to give them a little more flavor.