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    Mediterranean Chicken Stew


    Source of Recipe


    Kitty

    Recipe Introduction


    makes 4 servings

    List of Ingredients





    vegetable cooking spray
    2 whole bone-in chicken breasts, 2 pounds (960 g) total, skinned and cut into quarters
    2 medium onions, 12 ounces (360 g) total, sliced
    2 large garlic cloves, minced
    1 yellow or red bell pepper, 6 ounces (180 g) seeded and chopped
    1 teaspoon (5 ml) turmeric
    1/2 teaspoon (2.5 ml) ground cinnamon
    1/2 teaspoon (2.5 ml) ground ginger
    2 pounds (960 g) sweet potatoes, peeled and cut into cubes
    1 14 1/2-ounce (435 g) can no salt added diced tomatoes, drained
    2 tablespoons (30 ml) golden raisins
    2 cups (480 ml) fat-free low-sodium canned chicken broth


    Recipe




    Lightly spray a covered nonstick pot with cooking spray. Add the chicken and brown over high heat for 2 minutes, turning chicken once. Lower the heat and transfer the chicken to a plate. Set aside.
    Add all remaining ingredients to the pot except the reserved chicken pieces. Bring to a simmer and cook for 2 minutes.
    Return the chicken to the pot, cover, and simmer for 30 to 40 minutes, until the chicken is barely falling off the bones.
    Divide the sweet potatoes and chicken between 4 shallow soup plates. Raise the heat under the pot and reduce the sauce for 2 minutes, stirring constantly. Pour some of the mixture over each serving; serve at once.

 

 

 


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