Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Quick Vegetable Soup




Source of Recipe


Receipe Ross


List of Ingredients




1 lb lean ground beef
1/2 cup chopped onion
2 cans (14-½ oz. each) Del Monte Italian Style Stewed tomatoes
2 cans (13-¾ oz. each) beef broth
1 can (17 oz) mixed vegetables
1/2 cup uncooked medium egg noodles
1/2 tsp oregano


Recipe




In large pot, brown meat with onion.
Cook until onion is tender; drain.
Salt & pepper to taste. Stir in remaining ingredients. Bring to a boil, reduce heat, cover & simmer 15 minutes or until the noodles are tender.