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Tomato Soup




Source of Recipe


MRSFOXIELADY......


Recipe Introduction


A bowl of this tomato-flecked soup goes great with burgers or toasted-cheese sandwiches.



List of Ingredients





1 14-1/2-ounce can chicken broth
1 small onion, chopped
2 tablespoons chopped green sweet pepper
1 tablespoon chopped celery
1 clove garlic, minced
1/8 to 1/4 teaspoon ground black pepper
1 14-1/2-ounce can stewed tomatoes or one 14-1/2-ounce can whole tomatoes, cut up
1 10-3/4-ounce can condensed tomato soup
1 tablespoon sugar
1 cup half-and-half or light cream
1/2 cup milk
2 tablespoons butter or margarine


Recipe




1. In a large saucepan, combine chicken broth, onion, green pepper, celery, garlic and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 6 minutes or until the vegetables are tender.

2. Add the undrained stewed tomatoes or cut-up tomatoes, condensed tomato soup and sugar.

3. Bring the mixture to boiling; reduce the heat. Simmer, uncovered, for 20 minutes.

4. Stir in the half-and-half or cream, milk and butter or margarine. Heat through. Makes 4 or 5 side-dish servings.