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    ARTICHOKE HEARTS AND FAVAS


    Source of Recipe


    ROSALIE MACALUSO

    List of Ingredients




    4 Tablespoons Olive Oil
    4 large onions, chopped
    2 15 oz. cans of green fava
    2 14 oz. cans of artichoke hearts
    1 stick of margarine
    1 large head lettuce, chopped
    Salt and Pepper to taste

    Recipe



    In a 4 quart pot, place olive oil and onions.
    Simmer until golden brown.
    Add 2 cans Favas, 2 cans artichoke hearts, lettuce, and margarine. Salt and Pepper to taste.
    Cook for 25 minutes with cover on.
    Stir very well and let simmer for another 30 minutes.
    Serves 6 to 8.

 

 

 

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