member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

Recipe Categories:

    Bacon-Glazed Grilled Onions


    Source of Recipe


    Recipe courtesy of Southern Living Magazine

    List of Ingredients




    2 large sweet onions, cut into wedges
    8 thick hickory-smoked bacon slices, cut in half
    2 tablespoons light brown sugar
    2 tablespoons balsamic vinegar
    1 tablespoon molasses


    Recipe




    1 WRAP onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish.

    2 COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.

    3 REMOVE onion wedges from marinade, reserving marinade.

    4 GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |