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Baked Potato Skins




Source of Recipe


Thanks, Bill


List of Ingredients





10 baked potato skins halves, (empty of potato)
1 tbsp.. melted butter or margarine
to taste seasoned salt
1 green onion, diced
1/2 cup fried bacon, diced, crisply fried (about 5 strips)
3/4 cup shredder cheddar cheese



Recipe




Heat oven to 375º F (185º C). Brush potato shells with melted butter and sprinkle seasoned salt to taste. Bake 15 - 20 minutes, until crisp but not dry and hard. Remove and sprinkle with cheese, bacon and onion. Place back in oven until cheese is melted.
Serve with sour cream. For a bit of variety try Ranch dressing.
Note.. You can save innards of potatoes for making mashed pototoes.