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    Broccoli Casserole


    Source of Recipe


    Judy

    List of Ingredients




    1 pkg. (10 oz.) frozen chopped broccoli, thawed
    1½ cups instant rice
    1/4 cup chopped onion
    1/4 cup chopped celery, optional
    1 can (10¾ oz.) cream of chicken soup
    1/2 stick margarine, melted
    1 jar (8 oz.) Cheez Whiz
    pepper to taste
    1/2 stick margarine
    plain croutons

    Recipe





    Mix broccoli, rice, onion and celery in a 2 qt. casserole dish.

    Melt 1/2 stick margarine in a small saucepan. Add soup, Cheez Whiz, and pepper and blend together.
    Pour mixture into broccoli mixture and mix well.

    Melt 1/2 stick butter in a skillet, add croutons and stir to coat. Place buttered croutons on top of casserole.
    Bake at 350° for 30 min. or until thoroughly heated and bubbly.
 

 

 

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