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Brussels Sprouts




Source of Recipe


Judy


List of Ingredients




1 box (10 oz.) frozen Brussels sprouts
1 can whole small onions, drained
1 can (10¾ oz.) cream of mushroom soup
assorted garnishes: onion rings, buttered bread crumbs, grated cheese, optional



Recipe





Place Brussels sprouts and onions in a buttered casserole dish. Top with mushroom soup. Bake 30 min. at 350° until brown and bubbly. Top with onion rings, buttered bread crumbs or grated cheese.