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    Crunchy Scalloped Potatoes


    Source of Recipe


    Perkylil1

    List of Ingredients





    2 lb. hashbrowns 1/2 C. chopped onion
    salt & pepper 1 can cream of chicken soup
    1/2 C. melted margarine 1 C. shredded cheddar cheese
    1 carton sour cream

    Topping
    1 1/2 C. crushed cornflakes
    1/4 C. melted margarine

    Recipe




    Mix together. Top with topping. Bake at 350 for 1 hour.

 

 

 

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