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GERMAN POTATO SALAD

Source of Recipe

My sister in law, Charlene


List of Ingredients

10 lbs. red potatos
1 lb. bacon
5 or 5 oz. ham fat
1/2 bunch cellery
3 oz. yellow onions
1/2 green pepper
1 small jar pememtos (not necessary)
1 to 1 1/2 cups Cider vinegar
about 1/2 to 3/4 cup sugar
1 cup hot water
salt and pepper to taste


Recipe

Dice and fry bacon
dice celery, bell pepper, onion, and add to sliced potatoes.
Mix vinegar, sugar, and add hot water. Mix well.
Aadd to bacon fat and bring to boil.Pour over patoes and mix well.
Serve warm.
Serves about 20 to 25 persons.