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    GRANDAD LOVES FRIED TOMATO FRITTERS


    Source of Recipe


    Ralph From, Georgetown, TX

    Recipe Introduction


    Serve hot as sidedish, or with honey or molasses.

    List of Ingredients





    10 to 12 small Porter (golfball-size) tomatoes (green or ripe)
    which have been cubed or chunked into bite-size.
    1/2 teaspoon sugar
    1 teaspoon salt
    1 teaspoon cider vinegar
    1/4 teaspoon black pepper
    1/8 teaspoon garlic powder or onion flakes (optional)
    1/4 cup flour
    1/4 cup crushed cornflakes
    1 Tablespoon crumbled crisp bacon
    1/3 cup butter or corn oil

    Recipe





    Mix well your cut tomatoes, flour, cornflakes, salt, pepper, sugar, vinegar, (onion/garlic), crumbled bacon, (butter or corn oil). Then take heaped tablespoons full of mixture. Place into palm of hand to shape into rounds about 1/2 inch thickness. Place into medium preheated non-stick coated skillet. Cook until desired golden brown. Turn only once. Will serve 4 persons.




 

 

 


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