Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Garlic Mashed Potatoes




Source of Recipe


internet


List of Ingredients





2 large potato, peeled and cut in quarters
2 cups milk
2 cloves (large) fresh garlic, chopped
2 tbsp. butter or margarine
1/2 tsp. each salt, pepper


Recipe




Cook potatoes in boiling water for 20 - 25 minutes, or until tender. Drain.
Meanwhile, add milk and garlic to a saucepan and cook on low heat for about 25 minutes, or until garlic softens. Add milk, garlic and remaining ingredients to the potatoes.
Mash until smooth.
Makes 4 servings.