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    Green Beans and Shoepeg Corn Casserole


    Source of Recipe


    Judy

    List of Ingredients




    2 cans (14½ oz. each) sliced green beans, drained
    1 can (14½ oz.) Shoepeg corn, drained
    1 can (10¾ oz.) cream of celery soup
    1 container (8 oz.) sour cream
    salt and pepper to taste
    1 can fried onions

    Recipe





    Arrange ingredients as listed in a 2 qt. casserole. Top with onions. Bake at 350° for 30 min. or until thoroughly heated. Yield: 6 servings.
 

 

 

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