member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

Recipe Categories:

    Marmalade Candied Carrots


    Source of Recipe


    Judy

    List of Ingredients




    2 lbs. carrots, scraped, sliced diagonally
    2/3 cup orange marmalade
    2 Tbsp. brown sugar
    2 Tbsp. butter or margarine
    2 Tbsp. rum
    1/2 cups toasted pecans, coarsely chopped

    Recipe





    In a vegetable steamer over boiling water, cover and steam carrots about 10 minutes or until crisp tender. Transfer carrots to a serving bowl.

    Stir marmalade into carrots until marmalade has melted.

    Combine brown sugar, butter, and rum in a small saucepan. Cook over medium heat until butter and brown sugar melt. Remove from heat, and stir in pecans. Pour over carrot mixture in bowl. Toss gently. Yield: 8 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |