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PICCADILLY'S CARROT SOUFFLE




Source of Recipe


friend on the net


Recipe Introduction


piccadilly has a carrot souffle' that taste almost like sweet potatoes. You will love this.


List of Ingredients





1 3/4 lb. peeled carrots, chopped
1 C. granulated sugar
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla extract
2 T. flour
3 eggs, well-beaten with electric mixer
1 stick margarine (at room temperature)
Confectioners' sugar



Recipe




Steam or boil carrots. Drain well and transfer to a large mixing bowl.

While carrots are still warm, add sugar, baking powder and vanilla extract. Beat with mixer until smooth.

Add flour and mix well; add whipped eggs and beat well. Add margarine and beat well.

Pour mixture into a 2-quart baking dish. Bake at 350ºF for 1 hour or until top is light golden brown. Sprinkle lightly with confectioners' sugar over top before serving