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    ROASTED POTATOES


    Source of Recipe


    Sue

    List of Ingredients




    1 1/2 lbs. potatoes
    4 tablespoons extra virgin olive oil
    8 garlic cloves
    2 tablespoons chopped fresh rosemary
    Salt (as needed)
    Pepper (as needed)

    Recipe



    1. Preheat oven to 450F.
    2. Wash potatoes, cut in wedges, rinse and dry.
    3. Heat oil, add potatoes and seasoning; toss well.
    4. Cook 25-30 minutes.
    5. Shake the pan occasionally. Serve immediately.
 

 

 

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