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    SCALLOPED POTATOES


    Source of Recipe


    Heartache2Hope

    List of Ingredients





    6 medium potatoes
    3 Tbsp. butter, melted
    3 1/2 Tbsp. flour
    3 c. milk
    1 lb. Velveeta

    Recipe






    Peel and slice potatoes. Boil potatoes until almost
    done, 10 to 15 minutes. Stir flour into melted oleo. Add milk and Velveeta (cut into small pieces). Stir flour and butter mixture until thickened. Add milk and Velveeta to mixture.
    Stir constantly so cheese won't stick. When thickened, pour
    over potatoes. Cook in baking dish at 350 degrees for 30 to 35 minutes.

 

 

 


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