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Simply Baked Spagetti Squash




Source of Recipe


Shirleys Ressypees


List of Ingredients





1.) 2-1/4 to 2-1/2 pound spaghetti squash
2.) 2 tablespoons margarine or butter
3.) 1-1/2 tablespoons honey



Recipe




Preheat oven to 375° F.
Rinse the squash, cut it in half lengthwise and scoop out
the seeds. Coat a large baking sheet with cooking spray
and lay the squash halves, cut side down, on the sheet.
Bake for about 45 minutes, until the squash can
be easily pierced with a fork.
Place the margarine or butter and honey in a microwave safe
dish, cover loosely, and microwave at high power for about
30 seconds, until the margarine or butter is melted.
Cut each squash half into quarters and use a fork to
fluff the center of each piece of squash slightly.
Stir the honey mixture and drizzle about 1-1/4 teaspoons
of the mixture over each piece of squash. Serve hot.
Yield: 8 servings