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Spinach Casserole




Source of Recipe


Judy


List of Ingredients




2 boxes (10 each) frozen chopped spinach, cooked and drained
2 cups cottage cheese, drain if liquid on top
1 tsp. salt
1 to 1½ cups Parmesan cheese
2 eggs



Recipe





Preheat oven to 350°. Butter a 1 qt. casserole dish.

Mix together the spinach, cottage cheese, salt, Parmesan cheese and eggs until well blended. Pour mixture into casserole dish. Bake 30 min. Garnish with extra Parmesan cheese. Yield: 6 servings.