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    Sweet And Sour Green Beans


    Source of Recipe


    Foxiegrnma

    List of Ingredients





    1/2 package bacon (6 or 7 slices)
    1/2 onion, chopped
    32 ounces french style green beans (or other green beans) fresh or frozen
    2 T vinegar white
    2 T sugar or splenda
    salt and pepper to taste



    Recipe




    Cut bacon into one inch segments. Place bacon and onions in skillet. Cook over medium heat until browned, stirring often. Remove to plate. Add beans to bacon grease and continue cooking over medium heat until they are to desired tenderness. Add vinegar and sugar. Stir. Add bacon and onions back and let simmer a few minutes, stirring often. Salt and pepper to taste.



 

 

 


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