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YANKEE BEANS

Source of Recipe

Suzy


List of Ingredients

2 cups navy beans
8 cups water
2 Tbs olive oil
2 medium onions -- chopped
4 large carrots -- chopped
1 stalk celery -- thinly sliced
1/4 tsp dry mustard
1 8 oz. can tomato sauce
2 Tbs molasses




Recipe



In a pressure cooker put beans, water & oil. Pressure cook for 30 minutes. Use Quick Release Method. Drain & rinse. Microwave onions, carrots, & celery until onions are soft. Put cooked vegetables into slow cooker. Add tomato sauce, mustard, & molasses. Mix. Add drained beans. Mix. Put bean broth through degreasing cup, then add enough of this broth to barely cover mixture. Stir. Slow cook on high 3-4 hours.