ROASTED VEGETABLE SOFT TACOS
Source of Recipe
Suz
Recipe Introduction
This recipe sounds plain, but the flavor is so wonderful.
List of Ingredients
1 red bell peppers, cut into bite-sized pieces
1 yellow bell pepper, cut into bite-sized pieces
1 lb of asparagus, ends snapped off, cut into thirds
1 zucchini, halved length wise and sliced
1 yellow squash, halved length wise and sliced
1 red onion thinly sliced in rings
1 cup baby carrots
3 Tbs olive oil
Salt and pepper to taste
Whole wheat tortillas
1 can of Bush's Chili Magic pre-seasoned beans (if you cannot find Chili Magic, a can of red kidney beans can be used instead, but is not as flavorful)
Recipe
Heat oven to 450 degrees F. Put all ingredients in a large roasting pan. If it is piled too high, use two pans. Toss with olive oil and salt/pepper.
Roast 30 to 40 minutes, stirring a few times, until the veggies are tender. Place beans in a large pan (I like to use my wok for this) and heat with roasted veggies. Place in tortillas and enjoy!
Serves: 4.
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