Breadmaker Mix
Source of Recipe
Make-A-Mix
List of Ingredients
13 cups bread flour
2tablespoons salt
1/2cup sugar
1/2cup instant nonfat dry milkRecipe
Combine all ingredients in a large bowl. Stir together to distribute evenly. Label and package in six (2 1/4-cup) containers, if using a 1-pound-loaf breadmaker, or in four (3 1/3-cup) containers for larger capacity breadmakers. Store in a cool, dry place. Use within 6 months. Makes about 14 cups BREADMAKER MIX.
---TO MAKE SMALL LOAF---
1 1/2 teaspoons active dry yeast
2 1/4 cups Breadmaker Mix -- (see recipe)
1 tablespoon butter or vegetable oil
3/4 cup warm water
---TO MAKE LARGE LOAF---
2 teaspoons active dry yeast
3 1/3 cups Breadmaker Mix -- (see recipe)
1 1/2 tablespoons butter or vegetable oil
1 1/4 cups warm water
Mix and bake on LIGHT setting per breadmaker instructions.
CINNAMON RAISIN: To the basic recipe add 1/2 cup raisins and 1 1/2 tsp ground cinnamon. Glaze with powdered-sugar glaze, if desired, while still warm.
FRENCH BREAD: Eliminate the butter or vegetable oil.
SWEET BREAD: Add 1 tbsp of sugar with dry ingredients. Bread 1 egg into measuring cup, fill cup with water to amount called for in recipe.
HERB BREAD: Add 1 1/2 tsp dried herbs (rosemary, basil, dill, etc.).
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