Peanut Butter Dip
Source of Recipe
Chel
Recipe Introduction
I served this with celery and pretzels (for the kids) because I was out
of apples. I did not add the cinnamon just due to my personal
prefernce. I used FF cool whip for the whipped cream. I did not use a
mixer to make this. I just used a wire whisk to mix the yogurt and
peanut butter and then folded in the whipped cream. I didn't measure to
carefully and probably added a little more whipped cream than called
for, but it had a nice flavor and texture. Very good with celery or
apples. I didn't have the nerve to try it with zucchini slices. I
think it would also be good with carrots (for those who like them more
than I do!)
A heathy dip that goes great with apples, pears or celery.
List of Ingredients
1/2 cup creamy peanut butter
8 oz. vanilla yogurt
1/8 tsp. ground cinnamon
1/2 cup whipped cream
Recipe
Cream together yogurt, peanut butter and cinnamon until well blended.
Gently fold in whipped cream until smooth. Serves with fruit
and vegetable slices.
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