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    Bacon and Egg "Muffins"


    Source of Recipe


    Chel

    List of Ingredients




    For each serving:
    1-2 slices bacon
    1-2 eggs
    1-2 Tbs Mexican-style tomato salsa (optional)
    Salt and freshly ground pepper to taste

    Recipe



    Fry, broil, or microwave the bacon until about half done. Form into a
    ring and place in a well greased muffin pan so that it lines the side
    of the "muffin." Break an egg into the center and top with the
    optional salsa. Season with salt and pepper and bake at 350 for
    about 10 minutes, until the eggs are set.
 

 

 

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