member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Recipes4U      

Recipe Categories:

    Caramel Pecan Rolls


    Source of Recipe


    Chel

    List of Ingredients




    Pillsbury Buttermilk Biscuits
    pecans (pieces or halves)
    1to 2 cups brown sugar
    1 stick butter
    1to 2 teaspoons vanilla

    Recipe



    Place pecan pieces in bottom of muffin tins. Make caramel as follows: Melt butter in large skillet. Add brown sugar and vanilla. Stir constantly until sugar is melted and smooth. Pour caramel over pecan pieces. Top with uncooked biscuits. Bake in oven until biscuits are golden brown per directions on can. Do not cool!!! Spoon out each biscuit and caramel topping (like an upside down cake) and serve warm.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |