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    Eggnog French Toast W/ Maple Eggnog Dip


    Source of Recipe


    Chel

    List of Ingredients




    2 cups purchased eggnog
    2 large eggs
    1/2 teaspoon cinnamon
    1/4 teaspoon salt
    16 3/4-inch slices French baguette
    4 tablespoons butter
    Cinnamon and powdered sugar for dusting

    Recipe



    Preheat oven to 300 degrees. Whisk together eggnog, eggs, cinnamon and salt in a shallow bowl. Preheat griddle and coat with butter. Dip bread slices into the eggnog mixture to coat on both sides and place on griddle, gently pressing once to get a good seal. Griddle until golden on one side, then flip and repeat. Continue until all bread slices are cooked. Keep warm in the oven until ready to serve. Dust with cinnamon and powdered sugar. Serve with Maple Eggnog Dipping Sauce.

    Serves eight

    Maple Eggnog Dipping Sauce

    1 1/2 cups purchased eggnog
    1/2 cup maple syrup

 

 

 

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