HASH BROWN CASSEROLE
Source of Recipe
Chel
List of Ingredients
2 lb. bag hash brown potatoes, thawed
1/2 stick margarine, melted
1 1/2 c. sour cream
1/2 c. chopped onion
1/2 tsp. salt
3 c. shredded Cheddar cheese
1 can cream of celery soup
1 can cream of potato soup
1 can cream of chicken soup
2 c. crushed corn flakes
1/2 stick margarine, meltedRecipe
Heat oven to 350 degrees. Put hash browns in 9x13 lightly buttered pan.
Mix together 1/2 stick melted margarine, sour cream, onion, cheese (2
cups) and soup. Pour over hash browns, mix slightly. Combine corn flakes
and 1/2 stick melted margarine, sprinkle over potato mixture. Bake for 1
hour. Sprinkle with 1 cup cheese and bake for 1/2 hour.
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