Lemon Apple Oat Muffins
Source of Recipe
Chel
Recipe Introduction
For a different twist, use orange juice instead of lemon juice in the icing.
Yield: Makes 12 muffins
List of Ingredients
3/4 cup quick-cooking oats
1-1/4 cups unsifted flour
1/2 cup firmly packed light-brown sugar
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg
1/2 cup milk
1/4 cup vegetable oil
2 tablespoons bottled lemon juice
1 cup (about 1 medium) finely chopped Golden Delicious apples
1/2 cup chopped nuts
Lemon Icing:
1/2 cup confectioners' sugar
1 tablespoon lemon juice
1 tablespoon melted margarine or butter
Recipe
1. Preheat oven to 400 degrees F. In a large bowl, mix together oats, flour, brown sugar, baking powder, soda, cinnamon, salt and nutmeg. In another medium bowl, beat egg; stir in milk, oil then lemon juice. Add to oat mixture with apples and nuts. Mix only until moistened (batter will be thick).
2. Spoon into greased or paper baking cup-lined muffin cups. Bake 20 minutes or until golden.
3. For Lemon Icing: In a bowl, combine sugar and lemon juice and 1 margarine or butter. (makes about 1/4 cup).
4. Spoon Lemon Icing over muffins just after baking. Remove from pan.
Courtesy of the Washington Apple Commission
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