Raisin Bran Muffins
Source of Recipe
Ang
List of Ingredients
1 package (15 oz.) Raisin Bran
5 cups all-purpose flour
3 cups sugar
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
4 cups buttermilk
1 cup vegetable oil
Recipe
In a large bowl, combine the dry ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400* for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Yield: 3-1/2 dozen
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