BEER BATTERED FISH
Source of Recipe
mhudgins..........
Recipe Introduction
Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!
List of Ingredients
Vegetable oil
1 pound fish fillets or 1 pound uncooked peeled deveined large shrimp, thawed if frozen
3 to 4 tablespoons Original Bisquick� mix
1 cup Original Bisquick� mix
1/2 cup beer
1 egg
1/2 teaspoon salt
Recipe
Heat oil (1� inches) in heavy saucepan or deep fryer to 350�F.
Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency).
Dip fish into batter, letting excess drip into bowl.
Fry fish about 2 minutes on each side or until golden brown; drain.
Serve hot and,if desired,with tartar sauce
4 servings
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