Pork & Bean Soup Hot and Spicy
Source of Recipe
uncron1
Recipe Introduction
List of Ingredients
1 1/2 lb. bag dry Pinto beans
1 smoked pork hock
1 pint of water
15 ounce can of beef broth
1 Chipolte pepper whole
5 whole cloves
2 sticks of celery chopped
1 Roma tomato peeled
3/4 cup chopped yellow onions
2 cloves of garlic minced
1 1/2 teaspoons grated horseradish
1/2 teaspoon black pepper
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
1 teaspoon dried parsley
3 Tablespoons Tabasco vinegar
Recipe
Soak the beans for 24 hours
Add the beans, water, broth and pork hock and start boiling
Start adding the remaining ingredients as the water boils
Boil hard uncovered for 1 hour
Slow boil in a covered pot 2 hours
Simmer 2 more hours
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