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    Summer Party Lemonade


    Source of Recipe


    Julie Shelbourne


    Recipe Introduction








    List of Ingredients


    • 1 Cup Sugar
    • 1 1/4 Cup water
    • 1 1/4 Cup Fresh Lemon Juice (about 8 large lemons)
    • 1 Cup Fresh Raspberries
    • 1 Pint Pineapple Sherbet
    • 3 Cup Carbonated Water, chilled


    Instructions


    1. Bring sugar and water to a boil, stir until sugar is dissolved.
    2. Cool completely. Combine cooled syrup, juice and raspberried. Chill at least 2 hours.
    3. Scoop sherbet into punch bowl or pitcher, combine juice and water and pour over sherbet.


 

 

 

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