Summer Party Lemonade
Source of Recipe
Julie Shelbourne
Recipe Introduction
List of Ingredients
- 1 Cup Sugar
- 1 1/4 Cup water
- 1 1/4 Cup Fresh Lemon Juice (about 8 large lemons)
- 1 Cup Fresh Raspberries
- 1 Pint Pineapple Sherbet
- 3 Cup Carbonated Water, chilled
Instructions
- Bring sugar and water to a boil, stir until sugar is dissolved.
- Cool completely. Combine cooled syrup, juice and raspberried. Chill at least 2 hours.
- Scoop sherbet into punch bowl or pitcher, combine juice and water and pour over sherbet.
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