member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Reise Verdammung      

Recipe Categories:

    Boneless Leg of Lamb w/ Greek Sauce


    Source of Recipe


    Rocco's 5


    List of Ingredients


    • 2 Cup Water
    • 2 1/2 Cup instant rice
    • 1 tbl. oil
    • 4 Thin Cut Boneless leg of lamb steaks
    • Salt & Pepper
    • 1 Seedless Cucumber, halved, sliced into half moons
    • 1 Cup plain yogurt
    • 1/2 Cup chopped fresh mint


    Instructions


    1. Heat grill pan until very hot.
    2. Boil water in pot over high heat, season with salt. Add rice, stir, cover and turn off heat. Let stand five minutes.
    3. Coat lamb with Oil and season liverally. Grill for about 2 minutes per side. Remove and rest.
    4. Combine cucumber, yogurt and mint. Season with salt and pepper.
    5. Fluff rice and plate. Top with sauce then lamb.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |