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Chilled Cucumber Soup with Smoked Salmon




Source of Recipe


Rocco's 5






List of Ingredients



• 2 1/2 large Cucumbers
  
• 1 large shallot, finely chopped
  
• 6 tbl. chopped dill
  
• 1/2 cup plus 1 tbl water
  
• Salt & ground pepper
  
• 1/2 creme fraiche
  
• 4 oz thinly smoked salmon
  






Instructions



1. Leaving 1 cucumber unpeeled, peel the other 1 & 1/2 and cut into chuinks, refidgerate.
   
2. Combine cold cucumbers, half of the shallot , and 3 tbl. chopped dill in a food processor. Process until smooth with some chunks of cucumber left. Add 1/2 cup water and process to blend. Season with salt and pepper.
   
3. In small bowl combine remaning shallot, 1 tbl. water and 3 tbl. creme frachie. Season with salt and pepper.
   
4. Ladle soup into bowls and top each with a swirl of creme frachie. Arrange a few slices of smoked salmon on each bowl.