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Salmon with Shiitake Mushroom




Source of Recipe


Rocco's 5






List of Ingredients



• 1 (2 in) piece ginger, grated fine
  
• 1 small head Napa cabbage, quartered and sliced crosswise
  
• 7 oz. shiitake mushrooms, sliced
  
• Salt & pepper
  
• 1/3 cup tamari soy sauce
  
• 1 tbl. sugar
  
• 1 tbl. white wine vinegar
  
• 1 cup water
  
• 1 1/4 to 1 1/2 lbs. skinless salmon fillet, cut on a diagonal into slices about 3/4 in. thick
  






Instructions



1. Heat a very large saute pan until smoking. Add the ginger and stir fry for about 30 seconds. Add cabbage and mushrooms, season with salt and pepper, and stir fry until wilted. Add soy sauce, sugar, vinegar and water and bring to a simmer.
   
2. Season the salmon with salt and pepper. Add to the pan, submerging the salmon in the broth. Cover the pan, reduce the heat and cook very lightly, just below a simmer for 2 minutes.
   
3. Ladle the salmon and broth into bowls and serve.