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    Baked Ginger Pears


    Source of Recipe


    Cooking Light Magazine

    List of Ingredients




    2 Cans pear halves
    1/3 Cup brown sugar
    1/4 Cup chopped pecans
    1 Tsp. lemon juice
    1/2 Tsp. ground ginger
    4 Gingersnap cookies, crumbled

    Recipe



    Drain pears and reserve juice. Set aside eight pear halves and 1/4 cup juice. Arrange pears cut side up in baking dish. Combine all but the cookies and sprinkle over pears, pour reserved pear juice around pears. Bake, uncovered @ 350 for 20-25 minutes. Top with cookies.

 

 

 

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