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    Barbeque Keilbasa w/ Beans&Corn Muffins


    Source of Recipe


    Rocco's 5


    List of Ingredients


    • 2 tbl. corn oil
    • 1 1/4 lb. Keilbasa halved and cut into half moons
    • 1 10oz. Pk. frozen veggies
    • 2 14oz. cans black beans; drained
    • 1/2 Cup water
    • 4 corn muffin tops


    Instructions


    1. Heat oil in Dutch Oven until hot. Add Keilbasa to cook, until browned. Add beans and veggies, sauce and water. Simmer.
    2. Place 1 corn muffin in a bowel and top with the keilbasa and veggies.


 

 

 


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